- All Locations :
ICTE
International College of Technical Education.
Head Office :
Office # 27, Second Floor, Maryam Shadi Hall Plaza
(Airies Plaza), Shamsabad, Murree Road,
Rawalpindi, Pakistan 46000.
Email : info@icollegete.com
Contact : 051-8736681, 0311-5193625, 0092-335-4176949
Food safety is used as a scientific method/discipline describing handling, preparation, and storage of
food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illness
resulting from the ingestion of a common food is known as a food-borne disease outbreak.
Foodborne illnesses are a preventable and underreported public health problem. These illnesses are a
burden on public health and contribute significantly to the cost of health care. They also present a
major challenge to certain groups of people.
Level 2 Food Hygiene is designed for anyone who works with, or handles food and covers an introduction to food
safety and hygiene, the impact of food-borne illnesses, food law, food preservation, storage and temperature
control, personal hygiene, and the principles of HACCP.
Our food safety and hygiene course is perfect for anyone who works with, or handles food, and wants to meet the
UK food training requirements.Our popular Level 2 Food Safety and Hygiene course has been re-designed and
includes all the latest legislation, information and up-to-date guidance.
051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi
Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000
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