- All Locations :
ICTE
International College of Technical Education.
Head Office :
Office # 27, Second Floor, Maryam Shadi Hall Plaza
(Airies Plaza), Shamsabad, Murree Road,
Rawalpindi, Pakistan 46000.
Email : info@icollegete.com
Contact : 051-8736681, 0311-5193625, 0092-335-4176949
Food businesses must, by law, ensure that all staff have received the appropriate level of safety and hygiene
training commensurate with their role and risk. It is a useful induction programme for those undertaking
work-experience in a food business, and for anyone with a keen interest in learning more about the basic
principles of food safety and hygiene.
This course is suitable for those working in a catering environment who are not directly involved in the
preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or
only deal with low-risk foods. It is also ideal for those working with pre-packaged or wrapped food.
Food Safety Level 1 course has been written by one of the world’s leading food safety experts,
Richard Sprenger, and is accredited by the UK’s leading organisation for regulated food safety qualifications.
Food safety is used as a scientific method/discipline describing handling, preparation, and storage of
food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illness
resulting from the ingestion of a common food is known as a food-borne disease outbreak.
051-8736681, 0311-5193625, 0092-335-4176949, Office # 27, Second Floor, Maryam Shadi
Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi, Pakistan 46000
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