Diploma In Food Safety Course In Sialkot

ICTE

InternationalCollege of Technical Education.

Head Office :

Office # 27,  Second Floor, Maryam Shadi Hall Plaza

(Airies Plaza),Shamsabad, Murree Road,

Rawalpindi, Pakistan46000.

Email :info@icollegete.com

Contact :051-8736681, 0311-5193625, 0092-335-4176949

What is food safetydefinition?

Food safety is usedas a scientific method/discipline describing handling, preparation, and storageof

food in ways thatprevent food-borne illness. The occurrence of two or more cases of a similarillness

resulting from theingestion of a common food is known as a food-borne disease outbreak.

Why Is Food SafetyImportant?

Foodborne illnessesare a preventable and underreported public health problem. These illnesses area

burden on publichealth and contribute significantly to the cost of health care. They alsopresent a

major challenge tocertain groups of people.

What is food safetywith example?

Food safety refersto the appropriate measures taken to properly handle, cook, and preserve foodin

order to protect usfrom disease. With respect to food preparation, this means: Cooking perishablefood

right after thawing.Washing hands with soap and warm water for 20 seconds before and after handling

food.

Who is responsiblefor food safety?

Owners, managers andworkers in a food business are all responsible for ensuring the food theyproduce,

sell or serve to thepublic is safe for human consumption. Learn more about each position’s

responsibilitieswhen it comes to food safety.

What is the mostimportant factor in food safety?

In particular, timeand temperature control, storage of food and preventing contamination of foodare

three key factors offood safety that must be managed properly and trained on.

What is high riskfood?

What are high-riskfoods? Foods that are ready to eat, foods that don’t need any further cooking,and

foods that provide aplace for bacteria to live, grow and thrive are described as high-risk foods.

Examples ofhigh-risk foods include: cooked meat and fish. gravy, stock, sauces and soup.

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