• DIPLOMA IN FOOD SAFETY COURSE IN KHARIAN
  • DIPLOMA IN FOOD SAFETY COURSE IN KHARIAN

DIPLOMA IN FOOD SAFETY COURSE IN KHARIAN

Office # 27, Second Floor, Maryam Shadi Hall Plaza (Airies Plaza), Shamsabad, Murree Road, Rawalpindi

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Description

ICTE

InternationalCollege of Technical Education.

Head Office :

Office # 27,  Second Floor, Maryam Shadi Hall Plaza

(Airies Plaza),Shamsabad, Murree Road,

Rawalpindi, Pakistan46000.

Email :info@icollegete.com

Contact :051-8736681, 0311-5193625, 0092-335-4176949

 

What is Food Safety?

Food safety refersto routines in the preparation, handling and storage of food meant to prevent

foodborne illnessand injury. From farm to factory to fork, food products may encounter anynumber of

health hazardsduring their journey through the supply chain.

 

What is importanceof food safety?

Why Is Food SafetyImportant? Foodborne illnesses are a preventable and underreported publichealth

problem. Theseillnesses are a burden on public health and contribute significantly to thecost of

health care. Theyalso present a major challenge to certain groups of people.

 

What are 5 foodsafety rules?

The core messages ofthe Five Keys to Safer Food are: (1) keep clean; (2) separate raw and cooked;

(3) cook thoroughly;(4) keep food at safe temperatures; and (5) use safe water and raw materials.

 

What are the basicprinciples of food safety?

Four Steps to FoodSafety: Clean, Separate, Cook, Chill. Following four simple steps athome—Clean,

Separate, Cook, andChill—can help protect you and your loved ones from food poisoning.

 

What is the mostimportant factor in food safety?

In particular, timeand temperature control, storage of food and preventing contamination of foodare

three key factors offood safety that must be managed properly and trained on.

 

What is food safetywith example?

Food safety refersto the appropriate measures taken to properly handle, cook, and preserve foodin

order to protect usfrom disease. With respect to food preparation, this means: Cooking perishablefood

right after thawing.Washing hands with soap and warm water for 20 seconds before and after handling

food.

 

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Course inMultan,Diploma in Food Safety Course in Pakistan.

 

 

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